Tea

[Denise R]

Ok, I give.  DO YOU HAVE TO USE LEMON *AND* MILK?  I cannot stand lemon in
my tea.  (Of course, lately, it's the powdered, English Raspberry kind from
GF that I mentioned earlier, lol!  That's the only name brand of coffee I do
too, so don't feel bad)

And why the milk?

I use sugar.  About 12 teaspoons full per cup.


            ~Dee~
**************************
Get ICQ'd!  21282374
**************************
>From there to here,
from here to there,
funny things
are everywhere
         Dr. Seuss
**************************
----- Original Message -----
From: <inyron at yahoo.com>
To: <HPFGU-OTChatter at yahoogroups.com>
Sent: Tuesday, April 03, 2001 12:11 AM
Subject: [HPFGU-OTChatter] Re: British Cuisine (was Chips)


> What is Spotted Dick?  No, really?
>
> And while I'm reveling in my ignorance, how about Yorkshire pudding,
> Haggis, bangers and mash, or treacle tarts?  And is "pudding" a name
> for any dessert?
>
> inyron
>
> whose idea of fine tea is *flavored* Lipton.
> who didn't know you weren't supposed to use lemon *and* milk in said
> tea until people started laughing at her.
> whose idea of keeping up with UK culture and news consists of *Listen
> to latest U2 song.*
> Vegetarian to the last- go cardboard flavored fake meats!
> American and... well, resigned to it.
>
>
>
>
> To unsubscribe from this group, send an email to:
> HPFGU-OTChatter-unsubscribe at yahoogroups.com
>
>
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>


_________________________________________________________
Do You Yahoo!?
Get your free @yahoo.com address at http://mail.yahoo.com