[HPFGU-OTChatter] Tea,
Denise R
gypsycaine at yahoo.com
Wed Apr 4 02:36:49 UTC 2001
Does anyone else do this when they are ill?
You take a cup of tea. (I use Lipton Honey and Lemon tea)
Add extra honey.
Lots.
I mean really drip it in--about half-inch to full inch on the bottom (be
advised, tea is best nuked in spare cup, and use the cup you plan to be
drinking from to play with the honey.
Add about one tablespoon lemon (ick).
Now the mixture in the cup is one inch deep, and a strange cloudy color, and
unappealing.
Add at least one shot of JD or BV. Two if you're really sick.
Now pour the boiling tea on top of this mess. Stir.
Hold your nose.
Drink straight without stopping. If you stop, you WILL not want to start
drinking again.
Go to bed. You're sick, anyway, so the sleep will help :) .
Wake up. Sore throat gone.
Grins.
Yeah, it doesn't taste well, but it works. Even works sans the Whiskey, but
it works better with.
(Reminded of recipe by the mention of Amaretto added to the tea in Scott's
message)
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----- Original Message -----
From: "Scott" <harry_potter00 at yahoo.com>
To: <HPFGU-OTChatter at yahoogroups.com>
Sent: Tuesday, April 03, 2001 10:26 PM
Subject: [HPFGU-OTChatter] Tea, Jam, and Ice
> Starling wrote:
> "We do so have twinnings!"
> --We do? I'd love to get some but haven't seen any around here. I
> actually love hot tea a lot more than coffee. What could be better
> than a cup of tea and a good book (preferably HP :-) on a rainy
> afternoon...not even OT-Chatter. I like the tea you get at Starbucks
> too...what is it, Republic of Tea?
>
> "at the moment my loyalties are divided between blackcurrant and lady
> grey...although lipton's has some delightful flavored teas --go ahead
> and make fun but i love their amaretto flavour."
>
> --Amaretto flavoured tea or tea flavoured with Amaretto...hmm the
> latter could be interesting.
>
> "I know most americans don't understand the concept of tea, but for
> some reason my mom and i both do, and it is a constant pain to walk
> the supermarkets and see all the **** they try to pass for "tea"
> here..."
>
> --I saw a show (I think it was an episode of Martha Stewart) where
> they had a tea tasting. (A bit like a wine tasting, only not.) They
> were saying that the tea leaves which are picked for true teas are
> only from the top part of the plant (which I can't for the life of me
> think of the name of) but tea's like Lipton grind up everything
> including the bark!
>
> As much I like fine teas I also appreciate good ol' southern iced
> tea...wich is full of ice and extremely sweet. You can get cold tea
> in most places, but it's rarely as sweet as North Carolina tea.
>
> BTW, can anyone explain to me why England's beverages seem to be
> completely devoid of that frozen water stuff they call ice. Actually
> they don't have ice in any country I've traveled to, other than in
> the US of course. I just don't get this. How can you live without ice
> (in anything soda, water etc...)
>
> "if anyone who's in the states knows of anyplace in NYC area that
> sells blackcurrant juice, i'll be forever indebted to you... (I
> became very addicted to blackcurrant juice in Austria while i studied
> there last semester...Johannisbeere g'spritzt, if anyone has been
> there -- the Rauch kind, for some reason there's a Formel 1 driver on
> the label these days...) anyway...I miss it and the tea just isn't
> the same...has anyone seen anything even remotely like that? i've
> been looking..."
>
> --Sounds wonderful, Austria is such a beautiful place. (Well I've
> heard as I've never been there.)
>
> This reminded me of jam from Britain (don't ask how), and especially
> Lemon Curd which I found recently. Yum!
>
> Scott
>
>
>
>
>
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