Cheese, Please?

[Amy Z]

Neil asked:
> 
> But that's Danish cheese, isn't it?
> 

Yes, but we make it here.  There isn't too much in the way of 
indigenous American cheese (except for the little squares of plastic, 
beloved by schoolchildren, called "American cheese") but we do have a 
huge dairy industry and make many different kinds of cheeses.  

My favorite is Morbier (the stuff with the gray line running through 
the middle--the gray is ash, but has no flavor or grittiness), though, 
and I don't think I've ever seen any that wasn't imported.

I must be hungry.  I'm just sitting here responding to food posts like 
there's no tomorrow.

Amy Z