Snacks of Doom; sherbert lemon; Grammar

[catherine at cator-manor.demon.co.uk]

--- In HPFGU-OTChatter at y..., yael_pou at h... wrote:
> Yes. That's it! Thanks! The uncooked version of meringue :)
> Thanks, yael
> 
Meringue is cooked with egg whites, not yolks.
Catherine

> --- In HPFGU-OTChatter at y..., "- Joy -" <joy0823 at e...> wrote:
> > I think it's meringue (oddly pronounced muh-RANG).  But I'm no 
culinary
> > expert, so I could very easily be wrong.
> > 
> > ------------------------------------------------------------------
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> > ~Joy~
> > http://www.geocities.com/joy0823
> > Last Movie Seen:  "The Mexican" - 4 out of 5 stars
> > Current Book:  "The Kitchen God's Wife" by Amy Tan
> > ------------------------------------------------------------------
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> > 
> > 
> > ----- Original Message -----
> > To: <HPFGU-OTChatter at y...>
> > Sent: Friday, April 06, 2001 3:57 PM
> > Subject: [HPFGU-OTChatter] Re: Snacks of Doom; sherbert lemon; 
Grammar
> > 
> > 
> > --- In HPFGU-OTChatter at y..., "yael-pou" <yael_pou at h...> wrote:
> > > Sherbet lemon - To Jim Flanagan's request, I checked the Hebrew
> > > version of Dumbledore's favourite Muggle snack. It's "KREMBO".
> > > That's a very common sweet - 3-4 inches tall, sweet biscuit on 
the
> > > bottom, chocolate frosting all around, and in the middle - you
> > > guessed it right. Raw egg yolk, sugared and whisked to a foam (I
> > > have no idea how this is called in English - someone please
> > > enlighten me). Same one we use on the cakes. <VBG>