Quiz/Coke, Branston etc
Milz
absinthe at mad.scientist.com
Fri Apr 13 14:05:18 UTC 2001
--- In HPFGU-OTChatter at y..., "Neil Ward" <neilward at d...> wrote:
>
> ********Ingredients for Branston Sandwich Pickle:
>
> I'm not sure why I'm doing this, but here goes...
>
> "Vegetables in variable proportion: (Carrots, Cauliflower, Gherkin,
Marrows, Onions, Rutabaga, Tomatoes), Sugar, Vinegar, Dates, Salt,
Apple, Modified Starch, Lemon Juice, Colour E150d, Spices, Garlic
Extract"
>
> [Neil moves away from the keyboard to begin retching over a bucket]
>
> Rutabaga? That's a US term for a swede (turnip), I think. Clearly,
this product isn't sold in the US, so I wonder why they called it
that? Curious...
>
Ummm...before everyone from the US says "Marrows?!??!!! gag....", a
"marrow" is a zucchini, not the stuff found inside of a bone ;-). It
took me a while to figure out exactly what a marrow was myself when I
read a recipe in one of Madhur Jaffrey's book, until I read a footnote
in another book.
'Rutabagas' is used in the US: it refers to a big turnip with
yellowish flesh, usually sold with a covering of wax in most grocery
stores. I've only seen it referred as a 'swede' in gardening books and
seed catalogues. A 'turnip' here is smaller, white fleshed root
vegetable.
:-)Milz
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