[HPFGU-OTChatter] Gravy, milk, and Britain oh my!

[yael oren]

  Mushroom gravy! That sounds good. I never thought of that! See, you 
  learn something new every day. I will say though that I doubt I ever 
  see it on a table presented by me or anyone in my family. Sounds a 
  bit complicated and I am a person who learns to cook by watching. I'm 
  having some people - a texan and two Yankee new yorkers - for chicken 
  fried steak on Friday. It must be sausage gravy (or bacon gravy).

Instant mushroom gravy:

1. Open a bag of five-minute champinione soup (any brand will do - Knor, etc.)
2. Pour some of the content into a frying-pan.
3. add a little bit of water, unlit it reaches the desired thickness.
4. stir-boil until there are no lumps.

5. Eat. Good for: fresh or steamed asparagus, blintzes, steak...

yael
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