Biscuits... close to the truth?

[aichambaye at yahoo.com]

> Okay, we're getting close here.  If Bisquick can be used to make 
pancakes or
> biscuits, that means it's a batter base, and that biscuits are much 
like a
> firm batter pudding, cut into chunks.  In other words, we may be 
talking
> about something like a cross between short pastry, scones and 
Yorkshire
> Pudding.  Are biscuits crunchy, chewy, flaky or crumbly?

Yes. All of the above. depends on the chef. Mine are usually chewy 
and flaky. If they are crchy or crumbling, you've left them in the 
oven too long. I make my biscuits scratch, but I'm takeing bisquick 
to neil, so he can make a batch and tell us what to call them. 
Bisquick is mostly fail-safe.

Heather M.