Elephant Stew Recipe

[Sister Mary Lunatic]

Elephant Stew

Ingredients:
	4 bushels carrots
	25 stalks celery
	5 bushels potatoes
	2 bushels onions
	1 ripe elephant (medium-sized)

Instructions:
	Cut elephant into bite-size pieces
	(takes about 2 months).
	Fry in fat until brown.
	Put in large kettle with other ingredients.
	Add enough brown gravy to cover.
	Cook over open fire in pot for approx 4 weeks at 465 degrees F.

Serves 3,800 people.  If more are expected, 2 rabbits may be added, but do
this only if needed.  Most people do not like to find hare in their stew.



==============================================
"Harry," said Lockhart, his large white teeth
gleaming in the sunlight as he shook his head.
"Harry, Harry, Harry."

Completely nonplussed, Harry said nothing.
   ---Harry Potter and the Chamber of Secrets
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