[HPFGU-OTChatter] Re:biscuits...

[Denise R]

Send me the recipe too, or else post it here?  I run an "eats" club, and
collect recipes to post there, with proper credit to the creator, when know,
of course!


~~Dee~~
:)
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 ICQ me @ 21282374
For those who love Dark Shadows:
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----- Original Message -----
From: <pbnesbit at msn.com>
To: <HPFGU-OTChatter at yahoogroups.com>
Sent: Wednesday, February 28, 2001 4:31 PM
Subject: [HPFGU-OTChatter] Re: Enough already with the food.... okay then,
just a wafer thin mint


> --- In HPFGU-OTChatter at y..., "Neil Ward" <neilward at d...> wrote:
> > > I seem to be posting loads about food and stuff and not much
> about Harry
> > Potter.  I guess it takes less brain power!  Maybe I need a
> Twinkie.  Maybe
> > I need a Twink.. ;-)
> (Snip)
> >
> Not that you've
> > mentioned them, but I tried Hershy bars when I was in Washington
> and thought
> > they tasted horrible - really sweet.  British chololate isn't that
> great
> > (compared to Belgian or Swiss), but the American stuff is worse...
> unless I
> > picked the wrong things.  Now is Bisquick like Nesquick, I wonder?
> A sort
> > of powder you make into a milky drink?   Twinkies - I'm not sure, I
> may have
> > eaten one (that explains my behaviour).  I'm curious...
>
> Hershey's makes a Dark, bittersweet chocolate bar (hard as the devil
> to find) that I much prefer to American milk chocolate.  It's more
> like European chocolate (OK, I *know* I'm a snob about chocolate <g>)
> Bisquick is a mix which contains all the ingredients (except liquid)
> to make biscuits, pancakes, that sort of thing.  I don't use it--I
> make my biscuits from scratch (as we say here in the South).
> >
> > <<Okay, here's what I want to know about biscuits:  what do you
> Brits call
> > the things we call biscuits?  Don't say scones--they're yummy,  but
> they're
> > not the same thing.  Maybe you just don't eat them?>>
>
>
> >
> > I'm still not sure what they are, so it's safe to say we don't have
> them.
> > The only thing I can think of that might be similar is dumplings,
> but I
> > seriously doubt they are the same.  Dumplings are great though -
> really
> > fluffy suet balls that are crunchy on top and served with stew (and
> gravy).
> > Tell me exactly what biscuits are in the minutest detail and I may
> be able
> > to solve the mystery <g>.
>
> I will be more than delighted to send you my biscuit recipe off-list,
> Neil.  I make them from scratch & they are delicious.   Parker
> >
>
> > Neil
> >
> > ________________________________________
> >
> > flying_ford_anglia
> >
> > "Krum, his red robes shining with blood from his nose,
> > was rising gently into the air, his fist held high, a glint
> > of gold in his hand." ["The Quidditch World Cup", GoF]
> >
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> >
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