Half On-Topic

[aichambaye at yahoo.com]

--- In HPFGU-OTChatter at y..., "Michelle Apostolides" 
<michelleapostolides at l...> wrote:
> Thinking about our recent chocolate discussions, do you think the 
amount
> of cocoa solids in the chocolate administered after an encounter 
with
> Dementors would have a bearing on the speed of the recovery ?
> 
> Nit picky, I know. But they say that the higher the percentage of 
cocoa
> solids, the better the chocolate.
> 
> Michelle

"They say." The more cocoa solids the more bitter - and the more 
allergic I am to the stuff. Give me good old milk chocolate any day! 

As for the dementors, I think that UK chocolate works quite nicely, 
and the Belgians say that their chocolate isn't even chocolate, 
because it's got too much vegetable protein. That's really funny to 
me because I don't like Belgian chocolate (it's bitter IMHO and i get 
hives from it). 

Heather M., who has a very complex relationship to chocolate, 
including a very plebian taste for the stuff. Give me Hershey's or 
give me Hives!