Tabouleh (as distinct from Tabouli)

[John Walton]

Tabouli wrote:

> P.S. Ironically enough, I don't much like the taste of tabouli.  Too much
> parsley for its own good.  It sounds good, though...

I think it's coriander (aka cilantro for Americans) rather than parsley.
That's why, unfortunately, I dislike Tabouleh.

Tabouli, on the other hand, is well cool. ::schnoogles Tabouli:: Loved the
story about your strait-laced friend. Gave me a giggle.

--John

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John Walton -- john at walton.vu
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