[HPFGU-OTChatter] Sufganiot (was - Re: Cloaks and how to make them?)

[Kathryn Cawte]

low-fat latkes? definitely defeating the purpose there.
And on a similar (although much ickier note) my local Waitrose is selling
vegetarian Haggis. Now I can vaguely understand why someone (definitely not
me but someone) would want to eat a 'traditional' scottish meal made from
all the bits of an animal no sane person would normally eat (especially if
you're a tourist trying to 'rediscover' your Scottish roots) but I would
have thought most vegetarians would be all too happy to have an excuse *not*
to eat the damn thing.
Has anyone ever tried the veggie version? and if so what does it taste like,
because although I'm curious I'm nowhere near curious enough to buy one.

K
-------Original Message-------

From: HPFGU-OTChatter at yahoogroups.com
Date: 02 December 2002 00:35:21
To: HPFGU-OTChatter at yahoogroups.com
Subject: [HPFGU-OTChatter] Sufganiot (was - Re: Cloaks and how to make
them?)

--- In HPFGU-OTChatter at y..., "meira_q" <mb2910 at h...> wrote:

> Another reason why many jews are sick during Hannuka is because of 
> the Latkes, which clog your arteries like crazy :-P
> Me, I don't like latkes too much. Too greasy.

The PURPOSE of both latkes and sufganiot is to be greasy (altho' my 
friend makes low-fat latkes on a teflon skillet), to be fried in oil 
in memory of the miraculous oil for the lamps