Lapskaus

[pengolodh_sc]

--- In HPFGU-OTChatter at y..., Rachel Bray <bray.262 at o...> wrote:
> >In Norway we have a dish called lapskaus, which is 
> >basically a stew made with chunks of potatoes, turnips, 
> >carrots, meat
> 
> Isn't this also called goulash?

[snip]

Gulash is Hungarian, and I think they use different seasoning.  In 
Norway it is only seasoned with pepper and salt.  I believe the sauce 
of gulash is much thinner than that of lapskaus too - properly cooked 
lapskaus is relatively thick.  If forced to translate the term 
lapskaus into English, I normally just say it is a variation of Irish 
stew.

Best regards
Christian Stubø