Please tell me someone can make Bordeaux cookies!

[Kenneth M. Kuller]

I'm usually pretty good about locating information on the 'web, but I 
came up dry this time.  Here are some "close" matches I found, 
recipes for other Pepperidge Farm cookies and taste-alikes.

Another resources you can try is the Home Economist at your local, up-
scale grocery store.  With thousands of recipes stashed away, these 
people usually have encyclopedic memories that will help them locate 
even the most obscure request.


* Pepperidge Farm Ginger Man Cookies
  http://www.topsecretrecipes.com/recipes/gingrman.htm

* Pepperidge Farm Milano Cookies 
  http://www.tastesalike.com/modules.php?name=News&file=article&sid=14
  http://www.recipezaar.com/38131?path=0110FD
  http://www.recipegoldmine.com/ccP/p57.html
  http://www.epicurious.com/HyperNews/get/archive_italofile201-
300/281/1.html

* Pepperidge Farm Sausalito Cookies
  http://www.tastesalike.com/modules.php?name=News&file=article&sid=20
  http://ths.gardenweb.com/forums/load/dessertex/msg0600102526970.html

* Gallagher's Gingerbread
  http://www.copykat.com/asp/copykatrecipe.asp?recipe=114




--- In HPFGU-OTChatter at y..., "Jennifer Piersol" <jenP_97 at y...> wrote:
[Snip]
> I love Pepperidge Farm Bordeaux cookies.  
> More than I should, of course...  I think 
> it's the texture that really does it for 
> me.
> 
> Anyway, do any of you have a cookie recipe 
> for something similar?  I remember making 
> some really yummy crunchy oatmeal lace 
> cookies (Swedish in origin, I believe) when 
> I was in the 6th grade for a project, but 
> that recipe is long gone.  Besides, that 
> always turned out kinda chewy after a few 
> hours.
[Snip]