Mape Syrup/Pancakes

[Amy Z]

GulPlum wrote:
 
> The point I was trying to make is that the expense is secondary to 
the fact 
> that maple syrup is simply foreign to European culinary tradition 
(and, 
> perhaps more importantly, our palates). 

However, it's one of the greatest substances the human palate can 
experience, so IMO the real stuff is worth the expense.  (Which is 
high even in syrup-producing areas.)  I have a gallon in my fridge 
and use it in hot cereal as well as on pancakes.

Amy Z
no longer in Vermont, and not being paid by the Maple Producers 
Association