[HPFGU-OTChatter]Butterbeer / Re: CHOCOLATE
Richelle Votaw
rvotaw at i-55.com
Wed Feb 12 03:05:56 UTC 2003
I was going to try making Butterbeer tonight, but after getting my cream soda, got home to find I didn't have any butterscotch topping after all. So it'll have to wait until after I get to the store again. However, a suggestion, at least in the U.S., IBC makes Cream Soda in an old fashioned glass bottle. The coloring and everything is exactly as I pictured Butterbeer. I haven't had cream soda for years, so I suppose that may be where I subconsciously got the image.
ER writes:
>>What is it with women and chocolate? I mean, it's disgusting stuff,
>> too sweet, sticky, engenders circumferential expansion, gives you a
>> sugar bonk followed by a fall to a lower level of sugar thingies
>>(I'm no doctor :) that leaves you worse off.
Amy responded:
> Ah, but that's why you always keep at least a pound of chocolate
>around. To treat the low level of sugar thingies.
And would you believe, some idiot broke into the school last night and crashed the snack machine? Not to worry, I had a bag of M & M's in the classroom for the low level sugar thingies.
Richelle
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