[HPFGU-OTChatter] Re: Pies, puddings, biscuits and tarts + rolls, buns, muffins, ...
Calliope
julia at thequiltbug.com
Wed Mar 19 22:23:40 UTC 2003
"Steve" wrote:
>>And for David's reference, we dunk our cookies, donuts, and sometimes
pastries in our milk and coffee. Not considered very sophisticated but
oh so yummy. Nothing like a plain old fashioned donut dunked into some
rich creamy coffee.
Mmm...and it must be a *Krispy Kreme* donut too! I guess I'm showing my
Southernness here...but nothing beats a fresh KK donut that has that nice warm
glaze running off the sides, making your fingers all sweet and sticky...yumm
yumm!
We often sold boxes of Krispy Kremes for school fundraisers, and my parents
would get up really early to go into the next city (the closest KK shop) to pick
up the donuts, and I'd ride with them and eat half a fresh-out-of-the-oven-box
before we got home.
--Calliope (who will be larger than Dudley Dursley if she doesn't stop thinking
about those lovely, wonderful Krispy Kremes...hmmm)
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