British Foods
davewitley
dfrankiswork at netscape.net
Thu Jun 17 16:31:10 UTC 2004
Phil Boswell wrote:
> *Spotted Dick
> http://www.recipesource.com/ethnic/europe/british/00/rec0010.html
I went and had a look at the recipe, and, yes, you do see things for
sale called Spotted Dick which probably follow these general lines.
However, I'm pretty sure that the stuff we had at school was suet-
based, which IMO makes quite a difference.
Anyone with a Mrs Beeton to hand?
David
Steak and kidney pudding: yum!
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