[HPFGU-OTChatter] Re: Brit-Speak: Food

[chnc1024 at AOL.COM]

In a message dated 11/2/2004 4:09:06 AM Pacific Standard Time, 
arrowsmithbt at btconnect.com writes:
Especially treacle tart. Treacle (if you  don't know it)  is a cross between 
molasses and maple syrup in sweetness and consistency and is produced
in sugar cane refining. During baking the layer of treacle solidifies and
caramelises (just a bit). It's for those with a real sweet tooth. Splendid hot
with ice cream.

Kneasy
*****************************************************************

Chancie:
Just a question, but would this be like the carmel-type filling in a Pecan 
Pie?
I don't know if they have them in Brittan, but that's what it kinda sounds
like to me.  
Chancie~who's going to have to re-read the books AGAIN now that she know's 
what she's reading.


[Non-text portions of this message have been removed]