Brit-Speak: Food and bonfires (and Martha Carrier)

[justcarol67]

Yb:
>  
> > You were close: my method involves putting a pan in the oven, with 
> paper towels covering the bottom, and filling it about half full 
> with water. Then put the pudding (in its own dish, of course) in the 
> pan of water and bake for about 75 minutes. The trick is making
> > sure the water doesn't splash; and fishing the dish out of the pan 
> is easier said than done, as well.
<snip>
> I use it primarily because if the bottom of the dish I use (a glass
  > 7x11 baking dish, or something like that.) <snip>
> See my dish is actually in the water, submerged about 2/3 of the way
 > up the sides. That's why digging the thing out is so difficult (and
  > potentially painful).


Would a Pyrex or Corning Ware casserole dish with handles solve the
problem?

My apologies for picking up old threads but I've been in California
for a reunion where most of the relatives (including me) were
descendants of the Salem "witch," Martha Carrier. (She wasn't the
reason we were there, but there was a Martha Carrier section on the
genealogy display table.)

Carol