And email 'wrangling' Re: [HPFGU-OTChatter] And more food tales

[Dina Lerret]

eloise_herisson said:

> Is Nutella British? I had no idea. I always assumed it was imported
> from somwhere, at least originally.

A bit of 'my bad' in using both Marmite and Nutella as examples.  I knew
Nutella was originally European.  Italy.


> Be careful what kind of lemon curd you buy. The best sort is a pale
> yellow and needs to be refrigerated after opening. The type I was
> brought up on was luminous yellow and very sickly! The very best is
> home made. It's much easier than making jam as long as you don't let
> the eggs curdle (none of that long boiling and getting to the right
> temperature) and you can find recipes on the net:
>
> http://www.bbc.co.uk/herefordandworcester/features/2004/01/lemon.shtml

Hm, never had this either.  Not trimming this as much because I want to
keep this tidbit for future reference.

Oh. {does happy bounce} I've managed to download 5,000+ emails with 6,000
more to go--I had to sort out HPFGU's main list copies--and an additional
6,000 that needs checking before hitting permanent delete.  I'll feel
better when I've got this email mess somewhat under control because I'm
discovering email I didn't even know was in this account... and some of it
was surprisingly good news.  For the past two months, I haven't been able
to properly download emails.

Dina