And more food tales

[davewitley]

Alora wrote, concering beans on toast:
> 
> do those types of beans come in cans?  I might check that British 
> Emporium tomorrow and see if they have any.  I've got a doctor's 
> appt. right down the street from it, so it's a great excuse to go! 

Surely this type of beans is an American recipe?  As in, Heinz Meanz 
Beanz, and cowboys round the campfire with a pan, and so on.  Don't 
you call them baked beans like we do?

It may be a British thing to put them on toast, in line with our 
general tradition that the best meal is a carbohydrate with 
carbohydrate, served with a carbohydrate side-salad.

David, who was served spaghetti with pizza and chips (fries) in his 
early days in London