Sarah

[LunaLovesHarry at aol.com]

>"erm...well fondant I suppose in a bourbon context is like sickly 
sweet chocolate cream, like in oreos (I think its oreos I'm thinking 
of).  a digestive biscuit is like an oaty crisp biscuit, not as well 
defined oaty as HobNobs, but more wholemealy.  Its difficult to 
describe - they're just such an ordinary part of life here, everyday 
kind of biscuits - the chocolate digestives are a bit more special.
Jaffa cake biscuit isn't a biscuit by the way its more like a sponge -
they aren't supposed to crunch.
Anything else I can give a very poor explanation for?
Sarah xx"<

Hi Sarah,
Couldn't remember if I thanked you for the above explanation.  :)  When you 
say "digetives" I think of things like Maalox that is a med taken to help with 
indigestion.  LOL  I had no idea what you meant, so thanks for explaining it 
to me.  :)  I'm still hunting for Jaffa Cakes ... met a friend for tea today 
and no one at the tea house knew what I was talking about when I inquired there! 
 Imagine!  Will continue with my quest to find jammie dodgers, jaffa cakes, 
and now, HobNobs.  :)


"Luna"


-------------
"Life is not a journey to the grave with the intention of arriving safely in 
a pretty and well preserved body,but rather to skid in broadside, thoroughly 
used up, totally worn out, and loudly proclaiming "WOW! What a Ride!" 


[Non-text portions of this message have been removed]