What are Muesli flakes like?

[elady25]

Thanks!  I know we have a cereal called Muesix, but I'm not sure 
what's in it; I seem to remember it being sort of Granola-esque.  I 
will have to do with the best that the Farmer Jack can provide..

Incidently, the recipe also calls for "125 grams butter."  Anyone 
happen to know what that works out to in tablespoons?

imamommy

--- In HPFGU-OTChatter at yahoogroups.com, "M.Clifford" 
<valkyrievixen at y...> wrote:
> 
> 
> > > imamommy: can someone in Australia help me out? I'd love to 
make 
> some "Crunchy Munchy Honey Cakes" as suggested by The Wiggles, but 
I 
> don't rightly know what Muesli flakes are. Would corn flakes be an 
> equivalent, or am I needing something more oatmeal-ish?
> > > 
> > > Thanks!
> > 
> > Tammy Rizzo:
> > I'm not from Oz, but I have lived in Europe, where Meusli is very 
> big.  It's a Bavarian dish, basically a multi-grain cereal, but 
> using a lot more and different grains than is common in the United 
> States.  If you can't find actual Meusli flakes, then try some 
multi-
> grain flakes.  If nothing else, corn flakes would be a loose 
> facsimile.  :-)
> > 
> 
> 
> 
> Hi Aussie Girl here!
> 
> Our Muesli is fairly similar to the European stuff. The base 
> ingredient of Muesli and Muesli Flakes is Oats. 
> 
> Cornflakes are the same texture and size, but Oat flakes would be 
> more like the originally intended flavour. 
> 
> I'd say Tammy is right that Multigrain flakes would be the most 
like 
> our Muesli flakes, but just from the description that she gives, 
> because we don't have multigrain flakes here.
> 
> 
> Valky