[HPFGU-OTChatter] How to cook trout, Mary.
shalimar07 at aol.com
shalimar07 at aol.com
Wed Mar 9 04:22:28 UTC 2005
Sandra,
Here's the recipe for Grilled Trout Italiano
4 Rainbow Trout, boned with head removed
2 T.Dry White Wine
2 garlic cloves, minces
1 T.Fresh Parley, chopped
1 tsp. fresh oregano, chopped
1/4 tsp. salt
1/8 tsp. gorund white pepper
2 T. Olive Oil
Combine all ingredients (except trout and oil) to form marinande. Gradually
whisk in oil. Pul marianade over trout and marinate for about 30 minutes in
refrigerator. (In place of marinade, 1/3 cup Italian or vinaigrette may be
used.) Place trout on oiled grill and cook for about 3-4 minutes per side,
gently turning once. Serve immediately.
Thought you might like this one also:
Stuffed Trout with Bacon
1 Trout, cleaned
6 bacon strips
2 T.Onion, chopped
2 T. celery, chopped
1/4 lb. butter
1/2 T. Thyme
1/2 T. Garlic Power
Salt and Pepper to taste
1 egg
1/4 cup milk
1 1/2 cups bread cubes
Fry 2 bacon strips until crisp. Saute onion and celery in butter until
clear. Add spices and crumbled bacon. In small bowl, beat egg and milk together
and stir in bread cubes: add to bacon mixture to make stuffing and brown.
Stuff trout and wrap remaining bacon strips around trout. Bake at 325 degrees
for 1 hour.
Enjoy....**Always remember to preheat and oven 10 minutes before baking***
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