How to cook trout, Mary.

[justcarol67]

Mary <snipped>:
> > Here's the recipe for Grilled Trout Italiano
> > Thought you might like this one also:
> > Stuffed Trout with Bacon
> > Enjoy***
> > 
> 
> Well aren't you a star? Thank you so much for doing that, it's very
good of you - I am SO grateful and VERY relieved! I had a good one
from Tammy as well, so now I  might well have to have them all around
again to try all three out! I will have a practice-run today and decde
what to do tomorrow.
> Thank you again,
> Sandra (breathing big sigh of relief)

Carol notes:
When I was a newlywed (ages ago), my (ex-)husband used to catch trout
and expect me to cook them. I used a very easy recipe that I created
myself. After removing the head, entrails and bones (the skeleton
lifts out easily) and washing the fillets thoroughly, I patted them
dry and shook them in a bag of flour lightly seasoned with salt, black
pepper, and thyme. Then I pan-fried them in a teeny bit of cooking oil
till they were lightly browned on both sides and served them. My
husband and I sprinkled on lemon pepper at the table.

Not a gourmet recipe like the ones Mary provided, but tasty and so
easy that a twenty-year-old bride with limited cooking experience (me
at the time) could do it. But if you're a good cook, you may want to
use Mary's recipes instead.

BTW, I understand that trout is an English speciality and I'm
American. My view was, if you don't have a recipe, improvise! I just
adapted the way I cooked chicken to suit fish--less time, more thyme.
(Bad pun. Sorry.)

Carol, who just realized that Sandra has probably already served her
dinner. Hope it went well!