Crockpot (Was: Crackpot!)

[susanmcgee48176]

>   I think cooking and baking are just in ya, or they aren't. I have 
been baking from the time I was a toddler, and grew up in family that 
never made anything from a mix and with a mother who baked fresh 
bread every weekend because she couldn't stand store-bought bread! 
And my hubby is from abig Italian family...so, we have cooking in the 
blood. 
>   But, as I mentioned before, during the work-week, we live on 
bagels, cereal, fruit, and sandwiches...so the only time we get to 
cook is on weekends. : (  
>   Katie, whose dreams of being a chef were crushed by realizing how 
much money it costs to go to culinary school, but lives vicariously 
through "Top Chef" every season. ; )
> 
> 
Oh, yes and no....
By the way, for you microwavers....fresh fish can be made incredibly 
well in the microwave..put on some butter, and garlic and lemon if 
you want, and microwave it....you know, pan fish, like trout or 
cod..it's absolutely delicious in the microwave.

I have to great gift for cooking..I'm not one of those great natural 
cooks...but if I have a really good recipe I can follow it and do it..



For example, if you have a nifty little pro food processor you can 
make chocolate mousse, or hollandaise sauce as easy as pie....

Susan




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