Cranberry Relish/Harry Potter Stew
colebiancardi
muellem at bc.edu
Mon Nov 19 17:33:35 UTC 2007
--- In HPFGU-OTChatter at yahoogroups.com, Dawn Tweety
<sweetytweety67 at ...> wrote:
>
> Susan:
> Okay, anyone got a recipe for cranberry relish?
>
>
> I do, well it's for cranberry sauce you can always add some
> orange zest or walnuts if you want. If it's a 12 ounce bag
> of cranberries use 6 ounces of sugar, 1 bag fresh cranberrys
> rinsed, pour sugar on top in a microwave safe bowl & mircowave
> for 5 minutes stir & then another 5 minutes when most the
> berries pop it's done note its one ounce of sugar for every
> 2 ounces of cranberries)
>
> Dawn
>
colebiancardi:
A variation on the above version - same ingrediants, but a) I use a
whole orange instead of zest and b) I use my food processor to mix &
chop the items together and c) then I put it in the frig for several
hours (no cooking)
very refreshing, zesty and tasty. Tastes even better the next day.
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