Clotted Cream

[Goddlefrood]

> Lee:
> Okay, my question is: is the cream required to make clotted cream 
> a special type?

Goddlefrood:

No cream required to get started, just fresh milk. It's a process 
that has recipes around these cyber realms in which we dwell, two 
of which are:

http://www.devon-calling.com/food%20and%20drink/clotted-cream.htm

and:

http://www.cornwall-calling.co.uk/food/clotted.htm

The Cornwall variety is best, IMNSVHO.

Happy manufacturing, should you care to try rather than buy.