[HPFGU-OTChatter] Re: Clotted Cream

Sharon Hayes s.hayes at qut.edu.au
Tue Oct 2 01:50:25 UTC 2007


Goddlefrood:
No cream required to get started, just fresh milk.
It's a process
that has recipes around these cyber realms in
which we dwell, two
of which are:

Sharon:
The problem is, where do you get fresh milk. All I
can get here is homogenised milk. I guess i would
have to go to an organic farm or something. We
can buy clotted cream here at various gourmet
markets, but it would be fun to try to make some.

Sharon again:

On reflection, I wonder if it would work if I just
put fresh cream in a saucepan with skim milk --
that would be the same as the cream rising to the
top right?


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