Puddings - Jello Instant Pudding

[Jen Reese]

> Carol:
 
 True, but the kind that's cooked on the stove (also available from
> Jell-o) is better, IMO. Doesn't have that wax paper taste (might have
> fewer chemicals, too). 

Jen: MMMM, I have pudding almost every night for dessert.  I love 
tapioca, can't remember the brand, but you buy the tapioca beads in a 
box and cook it adding egg, sugar and milk/cream.  Most nights though I 
eat Kozy Shack - banana, tapioca or rice in convenient 4 oz. 
servings. ;)

Tapioca reminds me, do others like bubble tea drinks with the tapioca 
pearls?  Yum, way too sweet but fun to scoop up the pearls.