[HPFGU-OTChatter] Carol's light fruitcake again (Was: American biscuits)

[OctobersChild48 at aol.com]

Sharon:

Carol,  your fruitcake recipe sounds wonderful -- nice and light. I haven't 
made a  
fruitcake in years but my Mum always used to soak the fruit in real rum  
overnight 
before cooking - -toally delicious! Cooking takes out the  alcohol content 
and the 
taste of real rum is much  better.




Sandy:
 
I just asked Carol about using rum. Never thought about soaking the fruit  in 
it. That would probably be better than exchanging rum for the apple juice.  
Thanks.
 
Sandy



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