[HPFGU-OTChatter] Re: Yorkshire Pudding: and other Brit Food

Kathryn Lambert anigrrrl2 at yahoo.com
Fri Sep 28 23:20:28 UTC 2007


My family always did - we are from Maryland in the Mid-Atlantic and we always broke the wishbone. Of course, my family is all of British heritage...so maybe that had something to do with the tradition? Katie

Sharon Hayes <s.hayes at qut.edu.au> wrote:          > Ann
> P.S.: Do Americans break the wishbone in a chicken?

Sharon:
I don't know about Americcans in general but my Hubby comes from the South 
(New Orleans) and they never did it at his house. Now we live in Australia and we 
certainly break the wishbone here, for luck.

Yum, all those lovely sounding British desserts! Still, you haven't tried anything 
until you've had a Tim Tam. They are chocolate covered biscuits with layers of 
chocolate in them and are totally scrumptious - -almost an Australian icon. I have 
friend in the US who get them sent over regularly. The best way to eat them is with 
a cup of coffe and you bit a bit off each end and suck the coffee through the 
biscuit. Sounds weird, but honestly it's heaven.


                         

       
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