Yorkshire Pudding: and other Brit Food

[Tonks]

--- In HPFGU-OTChatter at yahoogroups.com, "Catlady (Rita Prince Winston)" 
<catlady at ...> wrote:

> Long ago, recipes for treacle tart were posted here, which led to more
> questions, such as "What is golden syrup"? Some people eventually
> concluded that it resembles shoo-fly pie, which I've never had either.

Tonks:
Well Shoo-fly pie is another one of those things that isn't quite what 
the name implies. I made one once from a book and it is weird. It is 
not really a pie. If I remember correctly, it has a pie crust with a 
cake like inside, instead of a 'pie' like inside. Just rather odd.

Now something I did discover recently is 'Chess Pie'. Someone from the 
South came up and brought one to our church picnic. Very nice, sort of 
a cross between a pecan pie without the nuts and a not quite done cake. 
I can't really describe it, but it was good.

Tonks_op