[HPFGU-OTChatter] Re: Yorkshire Pudding: and other Brit Food

[Mrs. Lee Storm]

>From what I can gather with the various descriptions, Yorkshire pudding
might be something like the consistency of what we call a "pop-over", though
our pop-overs do use yeast.  But they're very light and not really bready in
consistency.  Personally, I love pop-overs fresh out of the oven with lots
of drippy butter.  Beef drippings are not good for me as meant and I have a
mutual non-admiration society. <Grin>

Cheers,

Lee :-)
(Who's starting to get hungry and thinking about a croissant with nutella on
it.)

Do not walk behind me,    | Lee Storm
I may not care to lead;   | N2FGC
Do not walk before me,    | n2fgc at arrl.net (or)
I may not care to follow; | n2fgc at optonline.net
Walk beside me, and be my friend.