Tortillas and enchiladas and other nonBrit Food (Was: Yorkshire pudding)

[marion11111]

> Goddlefrood:
> > 
> > Enchilladas?
> 
> Carol:
> Possibly you're thinking of tortillas, a round, flat unleavened bread
> that can be made from either wheat flour (usually bleached, at least
> the ones sold in American grocery stores) or corn meal. The corn
> tortillas are used to make enchiladas, which are corn tortillas dipped
> in hot oil to soften them and covered with enchilada sauce (made from
> red or green chiles and ranging from mild to spicy-hot) and grated
> cheese (I use Cheddar or Colby, and, yes, I know those are English
> cheeses) with onions or green onions (scallions) as garnish.
> 


marion11111:
In Minnesota, we eat lefse.  This is a tortilla made from potatoes and milk and I don't know 
what else.  I certaily don't make them.  Even with butter, sugar and cinnamon, they are not 
my favorite ethnic treat.  Popular with some people, though.