Prandial Conversations (was Re: Chocolate Search)

Lee Storm(God Is The Healing Force) n2fgc at arrl.net
Tue Jan 15 16:18:08 UTC 2008


| montims:
| 
| I have found that Americans who 
| have grown up
| loving Hershey generally hate the feel of European chocolates 
| in the mouth,
| and Europeans hate the texture of American chocolate, and 
| never the twain
| shall meet.

[Lee]:
Well, you ain't experienced anything until you've tried Mexican chocolate.
I'm not sure of the make, but it's heavy, very granular, almost as though
there were undissolved cocoa or sugar in it.  It is the strangest texture
I've ever had.  It was also a most interesting taste and I'm diddled if I
can come up with a proper description.  (Of course, it was in 1987 when I
ate the stuff, so trying to recreate that taste memory is rough.)  In a
word, though, I would say it might have been made by an amateur.  :-)

[Montims]:
| To branch out, it is like trying to explain Cathedral City to 
| someone who
| has only eaten American cheddar - impossible in so many ways 
| - and if you DO
| manage to smuggle some over, and share some of your precious 
| stash, to see
| it spat out in disgust is very galling...

[Lee]:
I can relate. :-)  Rest assured that this little mouth would appreciate it
very much. :-)

What I want..what I would love is a wheel of real English Stilton.  It's
hard to find here locally, and it's very expensive when I can find it, so I
classify it as a rare treat.

Cheers,

Lee :-)

Do not walk behind me,    | Lee Storm
I may not care to lead;   | N2FGC
Do not walk before me,    | n2fgc at arrl.net (or)
I may not care to follow; | n2fgc at optonline.net
Walk beside me, and be my friend.






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