Prandial Conversations (was Re: Chocolate Search)
Tiffany B. Clark
minnesotatiffany at hotmail.com
Tue Jan 15 17:32:44 UTC 2008
> ***Katie:
>
> As a (sometimes ashamed to be...) American, I have to insert that
not every American is raised on Hershey's chocolate and crappy
cheddar cheese. I love European chocolate, both milk and dark, and I
am a cheese fiend. I hate any kind of processed cheese, and I have
been known to travel 50 miles or more for a good cheese shop...and
then spend lavish amounts of money on the kind of cheddar that burns
a hole through the tongue. I own books about cheese...and while in
England, I always seek out the local cheesemonger to show me the
promised land.
A cheese and chocolate loving American, Katie
Tiffany:
When I took my vacation to Germany in 2005, I sampled a lot of the
local cheeses there & German cheese is really good, esp. the Swiss
they make. I brought home 5 boxes of chocolates with me because of
how good it was over there. I was raised on American cheeses &
chocolates, but I've also been used to European cheeses & chocolates
for almost 10 years before I went there.
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