Full English Breakfast with **Brown Sauce**

[Carol]

Steve wrote:
<snip>
> However, upon browsing the other videos I discovered a recipe for a
"Full English Breakfast", once cooked you can add Ketchup or 'Brown
Sauce'.
> 
> I haven't a clue what 'Brown Sauce' could be, anyone care to
enlighten me? Is this some variation of soy sauce, is it more like
American Steak Sauce? Inquiring minds want to know. <snip>

Carol:
I can't answer your question about brown sauce, but I have one of my
own. Is this what aunt Marge means by "just a fry-up for me of an
evening," meaning that she has breakfast for dinner (supper)?

And splattering hot oil on the eggs so that the yolk is cooked
properly? Why not just flip them and serve them over easy. (My
ex-husband used to call it "kissing the skillet," meaning that the
eggs barely touch the skillet after being turned over before being
scooped up with the spatula and put on the plate. I like the eggs over
medium, myself--cooked white, runny yolk.)

Carol, noting that English bacon doesn't resemble American bacon,
which is cut in strips (or Canadian bacon, which is like small, round
slices of ham)