Full English Breakfast with **Brown Sauce**

[Carol]

 > Carol, wondering whether Goddlefrood has tried her recipe for 
American biscuits yet (and you thought that I'd forgotten!)
> 
> Goddlefrood:
> 
> Oh no, I thought you would remember. Unfortunately I haven't had a
chance to do it. There is a long weekend on the near horizon so I may
try it then. I haven't lost the recipe, btw.

Carol:
Good. It won't take more than half an hour, probably. You might make
ham or steak and eggs to go with it for a good "full American
breakfast." Well, a restaurant would probably add hash browns and
orange juice and coffee, but you need to be really hungry to eat that
much food. (I'd say "bacon and eggs," but English bacon and American
bacon are cut differently.)

Carol, glad that she isn't hungry at the moment because she's just
described her favorite meal