Dispensing Sugar (was Re: Full English Breakfast with **Brown Sauce**)

[marion11111]

--- In HPFGU-OTChatter at yahoogroups.com, "Lee Storm(God Is The Healing 
Force)" <n2fgc at ...> wrote:
> [Lee]:
> Ah--but think back to about 20-something years ago before diners and
> restaurants started using packets of sugar; remember the old sugar 
shakers,
> some of which would get stuck and you'd have to unscrew the lid and 
clear
> the pour-tap??  Some had just a hole, some had a sort of flippy 
thing on the
> top.  I loved those better than the packets!!
> 


This is why the cheap roadside diners used to put grains of rice in 
the sugar shakers.  It kept the sugar from clumping in the summer 
humidity of the Midwest.

marion