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cubfanbudwoman
susiequsie23 at sbcglobal.net
Fri Feb 13 02:43:13 UTC 2009
SSSusan:
> > I confess that this whole issue of NOT tipping in certain places
> > (pubs, for one, and I take taxis, too?) is very hard to trust for
> > Americans, even when we read it in 4 or 5 different travel guides.
Goddlefrood:
> A useful thing to remember then: tipping is appreciated everywhere
> but not expected anywehere. There are many who would refuse a tip
> in the UK, although it wouldn't be offensive. Tipping in pubs *is*
> done by saying 'and one for yourself'. This would usually lead to
> 50p or a pound being taken and put in a jar.
SSSusan:
Thank you so much, Monsieur 'frood. That's a very helpful way of
putting it and greatly eases my mind.
Goddlefrood:
> When I worked as a barman twenty years ago we'd take 20p if someone
> said the above. However, when I first worked as a barman I used to
> actually get a drink out of it until, (i) I got more wasted than
> any of the customers (naturally without showing any effects ;-))
> and (ii) my landlord told me not to.
SSSusan:
Heh. You & I could probably not be more different in builds, so
you'll probably laugh at this, but I used to tend bar/waitress in a
bar myself, an equal some 20 years ago, and customers did likewise
for me. It's actually rather stunning, now that I think back on it,
at what I was able to consume and still be standing and delivering
drinks. One's tolerance adjusts quite rapidly, though, and I know
that now I'd be much more content with the 20p or 50p than with
another 'Russian Quaalude' or 'Flaming Jelly Bean.' ;)
Alright, alright, I might still accept a margarita. But just one.
Siriusly Snapey Susan
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