Jelly was (Re: Mould-on-the-Wold

[potioncat]

> Geoff:
> I presume this is something like marmlade, which is an orange preserve 
> almost universally used for toast at breakfast-time.

Potioncat:
Yes, we have jelly, jam and preserves--all fruit based sugary spreads for toast. And all of them are different from Jell-O or gelatin. Grape and strawberry are two of the most popular---at least in my house, but I've also had pepper jelly or mint jelly. 

The dessert which used to be molded is called either Jell-O or gelatin mold. Like in England, I think it's out of fashion now. But there are some desserts which use gelatin in a bigger rectangular dish.



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