English food revisited

[tonks_op]

I know there was a long discussion about this a year ago. There is a section in our local grocery with things from different countries. I bought some stuff and looks at some other stuff that I remember hearing the name here. So what do I do with Lemon Curd? And how do you serve Treacle? It is in a can. And what is some strange thing that sounded like some sort of veg. spread. I didn't get any. Can't remember the name.. like Marmilte or something. What is that and why would you use it? It doesn't help that I don't cook. I hate cooking but thought I might be healthier if I forced myself to learn to do it well. Starting with something in a can, ya..  well one step at a time. Ugh... where IS that house-elf!! 

Tonks_op