English food revisited

[tonks_op]

> Geoff:
> Lemon Curd is not a popular as it once was but it is a spread, like jam or 
> marmalade. Snip> 
> Treacle is, I believe, known as molasses in the US. In the home, we would 
> use it as an ingredient for such delicacies as treacle sponge pudding or 
> treacle toffee.

Tonks:

OK.. a spead on bread. I will try it. The Treacle is in a can and does say pudding. Do I just open and eat or warm it up or put something on it. How would you serve it? 

And thanks for the picture of the Marmite. Yes, that is it. It sounds a bit... well, forgive me, odd. Yeast and some kind of vegs? Is it any good? Is there a lot of yeast? Might trigger a migraine. I might pass on that one. Let you know how I like the rest. Thanks.

Geoff:
> Any self-respecting Brit will tell you what Marmite is; it is a British icon. It 
> is a yeast extract used as a spread - or sometimes by folk as a drink. 

Tonks:
As a drink?? Ah... huh???

Tonks_op