English food revisited
Geoff
gbannister10 at tiscali.co.uk
Sun Sep 20 19:33:04 UTC 2009
--- In HPFGU-OTChatter at yahoogroups.com, "Miles" <d2dmiles at ...> wrote:
Miles:
> Another thing we have in all our stores is British Marmalade. I don't know
> if Chivers is popular in the UK as well, but there are several sorts of
> Marmalade, jellys ... from this brand available. My father loved the Ginger
> .... jam? Marmalade? jelly? - whatever, I thought it was disgusting. But the
> Orange Marmalade with thick cuts of peel - marvellous!
Geoff:
Chivers is a well known brand but there are many producers - some far better
than others. A very familiar one is Robertson's Golden Shred. I love it and our
family get through it at a prodigious rate. They do a Shredless version which,
like your example is rather too much like jelly.
> Miles, getting hungry at Midnight...
Geoff:
Now, just think of your figure.....
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