English food revisited

Geoff gbannister10 at tiscali.co.uk
Sun Sep 20 19:33:04 UTC 2009


--- In HPFGU-OTChatter at yahoogroups.com, "Miles" <d2dmiles at ...> wrote:

Miles:
> Another thing we have in all our stores is British Marmalade. I don't know 
> if Chivers is popular in the UK as well, but there are several sorts of 
> Marmalade, jellys ... from this brand available. My father loved the Ginger 
> .... jam? Marmalade? jelly? - whatever, I thought it was disgusting. But the 
> Orange Marmalade with thick cuts of peel - marvellous!

Geoff:
Chivers is a well known brand but there are many producers - some far better 
than others. A very familiar one is Robertson's Golden Shred. I love it and our 
family get through it at a prodigious rate. They do a Shredless version which, 
like your example is rather too much like jelly.

> Miles, getting hungry at Midnight...

Geoff:
Now, just think of your figure.....






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