English food revisited

[justcarol67]

> Miles, who just ate a toast with strawberry whateveryoucallit ;)
>
Carol:
I don't know what the British would call it, but if it has chunks of fruit in it, we Americans would call it either preserves (large chunks) or jam (small chunks). If it's transparent with no chunks, we'd call it jelly. No such thing as strawberry marmalade here.

Carol, for whom marmalade is made from oranges