English food revisited

[Geoff]

--- In HPFGU-OTChatter at yahoogroups.com, Brian <brian at ...> wrote:

Brian:
>  >  I haven't come across lemon marmalade. If lemons get into any 
> preserves, it's most likely Lemon Curd which is a thickish spread.
> 
> Never heard of Silver Shred?  That's lemon marmalade  Same makers as the 
> famous Golden Shred.

Geoff:
So i have - and forgotten. I'm not into lemons.