English food revisited

[Tonks]

--- In HPFGU-OTChatter at yahoogroups.com, "Geoff" <gbannister10 at ...> wrote:
>
> --- In HPFGU-OTChatter at yahoogroups.com, "Tonks" <tonks_op@> wrote:
> 
> Tonks_op
> > Tonks reporting in.
> > Just had a Java cake. Yum!!!  Very good. I see the first ingredient, however, is something that looks like it might be the UK equivlent of high fructose corn suyrp. Is that possible? But they are very good. Think I will have another.
> 
> Geoff:
> Being picky, don't you mean a Jaffa Cake?
>


Tonks_op

Opps. Yes. So much sugar overload... sorry. I ate the whole package yesterday. Now I am wondering if one could not make something like that, only even better, for Christmas. I am not much of a cook, but more of a baker.. but still.. not Julia, or Julie either. I wonder how a real baker would set about making one of those in their own kitchen??

Tonks_op