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<DIV><TT>this food topic is fun. <BR><BR>OK, I'm taking Twinkies, Bisquick,
Reeses Cups to Neil. I, being a <BR>Southern Woman,
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<DIV><TT><FONT face=Arial color=#000000 size=2>You are a Southern Woman and
you aren't "carryin' him"any moon pies or 'naner puddin'? Or some cornbread?
Or hush puppies?</FONT></TT></DIV>
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<DIV><BR>You cannot make white gravy without sausage and have it come out ok.
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<DIV><FONT face=Arial color=#000000 size=2>You can if you use side pork ..
:)</FONT></DIV>
<DIV><FONT face=Arial color=#000000 size=2>I had a friend who made it with a
dash of grey poupon mustard and it tasted delicious. Then he added some
chopped ham & cheese and poured the whole thing over a crossoint.My
friend's interpretation of Southern biscuits & gravy. Probably straight
out of Bon Apetite.</FONT></DIV><FONT face=Arial color=#000000
size=2></FONT></TT></BLOCKQUOTE>
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face=Arial color=#000000 size=2>Doreen who is not southern, but was married to
a biscuit & gravy for breakfast Kentuckian</FONT>
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